Join Us for an Authentic Italian Cooking Experience !
OUR ASSOCIATION IS CURRENTLY MOVING TO LIVORNO. FOR NOW, ONLY ONLINE CLASSES ARE AVAILABLE, TAUGHT BY SARAH, THE FOUNDER OF THE ASSOCIATION,
BUT OUR ON-SITE WORKSHOPS WILL BE OPENING VERY SOON.
THANK YOU FOR YOUR PATIENCE, AND WE LOOK FORWARD TO COOKING WITH YOU
Step into the heart of Italian tradition, in the beautiful city of Livorno with our immersive pasta cooking classes,
where heritage meets heart, and every dish supports a greater cause.
At Olive Leaves, our classes are more than just about food — they’re a tribute to ancestral knowledge, to connection, and to compassion.
100% of proceeds go to support children in Palestine, so every class helps make a difference.
Whether you’re a foodie, a curious traveler, or simply someone who wants to reconnect to the beauty of handmade pasta,
our classes offer a full sensory experience — rich in flavour, culture, and purpose.
Come knead, laugh, sip, and share — leave with a full tummy and an even fuller heart.
Your Hands-On Italian Culinary Journey Awaits
Come to dive into the ancient art of pasta-making,
learning how to create fresh, hand-rolled dough using techniques passed down through generations.
There's something profoundly grounding about shaping pasta by hand — a meditative process that connects body and mind,
invoking calm and satisfaction as your fingers glide over the dough.
Our classes are taught by Sarah, the founder of our association. With over three years of experience and more than 6 000 students, she is passionate about sharing the joy of making fresh pasta with learners of all ages.
